Best hawker food|Toa payoh Lorong 8 Food Centre

Let’s explore Toa Payoh Lorong 8 Food Centre, one of Singapore’s oldest food centres🤤😋

The food Centre is a melting pot of flavors and cultures, as well as a strong sense of community and kampong spirit. You will be amazed by the variety and quality of food here, from the succulent Hainanese chicken rice to the fiery laksa, from the delectable Vietnamese Banh mi to the tangy Thai papaya salad, from the crispy fish and chips to the tender ribeye steak. No matter what your dietary preference or craving, you will find something to tantalize your taste buds here🤤😋

When you are there, be sure to try
Ming Ji Wanton Noodle serves up piping hot and delicious wanton noodles. You’ll love their signature dish, featuring springy noodles tossed in a mouthwatering sauce, topped with tender char siew and crunchy fried wantons. If you’re feeling adventurous, you can also try their other noodle specialties, such as Shredded Chicken Noodle, Pork Ribs Noodle, Chicken Feet Noodle and more. They’re all delicious and satisfying, and you’ll want to come back for more. Try also their Prawn Dumpling Noodle, fresh and juicy prawns wrapped in thin and silky dumpling skins, swimming in a clear and flavorful broth. The noodles are perfectly cooked and tossed in a savory sauce, complemented by crunchy vegetables. This is a dish that will make you drool and crave for more🤤😋

Serangoon Garden Fried Prawn Noodle is popular for its dry-style noodles that are slightly moist and coated with a savory sauce that is infused with the essence of fresh prawns. You will also enjoy the generous toppings of plump prawns, tender squid, succulent pork belly, and crunchy pork lard that add texture and flavor to every bite. To spice things up, dip your noodles in the chilli-lime sauce that provides a tangy kick and a zesty contrast to the sweet prawn broth. This is a dish that will satisfy your cravings and make you drool🤤😋

Four Seasons Cendol is famous for its authentic and traditional cendol that has a loyal fan base, including Emeritus Senior Minister Goh Chok Tong. Their signature bowl of cendol is a sight to behold, with a mound of shaved ice, green jelly noodles, red kidney beans, attap seeds, coconut milk, and gula melaka. You will love the rich and fragrant taste of the green jelly noodles, which are made with fresh pandan leaves that give them a natural green color and aroma. The attap seeds and red kidney beans add a chewy and crunchy texture to the smooth and creamy shaved ice. The coconut milk and gula melaka are the perfect complements to the cendol, as they provide a sweet and refreshing flavor that will make you want more. This is a dessert that will cool you down and tantalize your taste buds🤤😋

Teochew Seafood White Mee Hoon is popular for its delicious and authentic Teochew-style dish, cooked with fresh seafood and a rich and flavorful broth. They prepare their signature dish, the white mee hoon in different portions and with different toppings, such as crayfish, lala (clams), fish, prawns. You will be amazed by the generous portions, the succulent seafood, and the aromatic broth that coats every strand of the noodles. This is a dish that will make you drool and crave for more🤤😋

💜💜Please enjoy and subscribe for more foodie adventures. Share your thoughts about favorite dishes you have tried or dishes that you would like to try at Toa Payoh Lorong 8 Food Centre in the comments below or suggestions of which to try next🤤😋

Venue: 210 Toa Payoh Lorong 8
Nearest MRT: Toa Payoh MRT (Take Bus 238)

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